10 research groups
Key words : Flavour, release, food, saliva, perceptive interactions, molecular structure, biochemistry, physiology.
Thematic : our aim is to better understand the mechanisms leading to the release of flavour compounds during food consumption and their impact on global sensory perception.
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See the research group pageKey words : Enzymes of odorant and sapid molecule metabolism, olfaction, gustation, peri-receptor events, gustatory microbiota.
Thematic : Characterize the function of perireceptor enzymes and proteins in sensory signal modulation using biochemical, cellular, physiological and in vivo approaches.
Models
See the research group pageKey words : Neuroendocrinology, Hypothalamus, Synaptic plasticity, Melanocortin system, Food intake, Obesity research, Obesity predisposition, Epigenetics.
Thematic : Coupling molecular analysis, brain histology, pharmacology and gene manipulation in experimental murine models to investigate the neurobiological bases of feeding behavior and to identify molecules involved in energy homeostasis.
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Methodologies / technicality
See the research group pageKey words : Retina, lipid, diet, ageing, membrane dynamics, angiogenesis, neurodegeneration, autophagy.
Thematic : Lipids and retina
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Methodologies / technicality
See the research group pageKey words : infants, children, elderly people, sensory perception, learning, feeding practices, overweight, malnutrition.
Thematic : We study sensory and cognitive determinants of eating behaviour (preferences, choices, intake), their development during childhood and their dynamics along the life course.
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Methodologies / technicality
See the research group pageKey words : Olfaction, SLC7A amino acid transporters, molecular genetics, cellular development, cellular physiology, food up-take, behavior, Drosophila melanogaster, brain, glia, glutamatergic neurons.
Thematic : Sensory Perception, Glia/Neuron Interactions
Models
Methodologies / technicality
See the research group page