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News - Reporting from the lab


Espace pédagogique

2021

Drink hot beverages could reduce our ability to perceive the tastes.

Drink hot beverages could reduce our ability to perceive the tastes.

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Mice and Cows are able to perceive humans' emotions thanks to odour.

Mice and Cows are able to perceive humans' emotions thanks to odour.

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Impact of the mother's odour on illusory face perception in infants.

Impact of the mother's odour on illusory face perception in infants.

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Identification of eater profiles in the older population.

Identification of eater profiles in the older population.

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Can an odor have an influence on brain activity according to the weight status?

Can an odor have an influence on brain activity according to the weight status?

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Jeanne Mérignac-Lacombe rewarded for her thesis about the regulation of olfactory perception.

Jeanne Mérignac-Lacombe rewarded for her thesis about the regulation of olfactory perception.

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Lifting the veil on the mystery of astringency.

Lifting the veil on the mystery of astringency.

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Benjamin Mahieu, Ph.D. student and award winner: free comment.

Benjamin Mahieu, Ph.D. student and award winner: free commen.t

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When COVID-19 reminds us all how essential the taste and aroma of food are...

When COVID-19 reminds us all how essential the taste and aroma of food are...

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Eating during lockdown: what is the impact on our food choices?

Eating during lockdown: what is the impact on our food choices?

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Be careful: two odours can create another!

Be careful: two odours can create another!

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Our brain: an illusionist which gives a taste to smells!

Our brain: an illusionist which gives a taste to smells!

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2020

How sensory pleasure incites children to go for smaller portions?

How sensory pleasure incites children to go for smaller portions?

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Does the gut microbiota influence the ageing of our brain?

Does the gut microbiota influence the ageing of our brain?

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More than smell: COVID-19 is associated with severe impairment of smell, taste and chemesthesis.

More than smell: COVID-19 is associated with severe impairment of smell, taste and chemesthesis.

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Eating in lockdown: what is the impact on our eating habits.

Eating in lockdown: what is the impact on our eating habits.

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The saliva metabolome: a reflection of early childhood.

The saliva metabolome: a reflection of early childhood.

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Cholesterol and Glaucoma: when the eye becomes tangled up… Episode 2.

Cholesterol and Glaucoma: when the eye becomes tangled up… Episode 2.

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To eat or not to eat… When the nose matters!

To eat or not to eat… When the nose matters!

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2019

When our faces betray our emotions...

When our faces betray our emotions...

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The machouillette: an innovate method for measuring infants chewing efficiency.

The machouillette: an innovate method for measuring infants chewing efficiency.

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Enzymes are counter-attacking in the nasal mucus! Episode 1. The Rabbit.

Enzymes are counter-attacking in the nasal mucus! Episode 1. The Rabbit.

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When the nose creates new odours! Episode 2. The Rat.

When the nose creates new odours! Episode 2. The Rat.

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Olfactory preferences in infants: what if it all start in the mother's womb?

Olfactory preferences in infants: what if it all start in the mother's womb?

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Fatty perception: the sixth primary taste?

Fatty perception: the sixth primary taste?

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Amino acid transporters: the sandman's new partners.

Amino acid transporters: the sandman's new partners.

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2018

High fat high sugar diet: The salivary glands of rug rats react!

High fat high sugar diet: The salivary glands of rug rats react!

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Developing food recipes tailored to the masticatory abilities of the elderly.

Developing food recipes tailored to the masticatory abilities of the elderly.

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The astringency sensation: When saliva meets tannins.

The astringency sensation: When saliva meets tannins.

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Like seeks like... in gastronomy too !

Like seeks like... in gastronomy too !

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Aromas, allies for reducing the sugar content of fruit juice.

Aromas, allies for reducing the sugar content of fruit juice.

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Oral comfort: a new concept to sink your teeth into.

Oral comfort: a new concept to sink your teeth into.

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Insulin release by leucine: a new partner revealed.

Insulin release by leucine: a new partner revealed.

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Eating healthily is good. Eating happily is better!

Eating healthily is good. Eating happily is better!

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A new equipment to observe the small world in 3D.

A new equipment to observe the small world in 3D.

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2017

The maggot and the rotten fruit smell.

The maggot and the rotten fruit smel.l

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Clinicians at the forefront of research.

Clinicians at the forefront of research.

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Odor enhancers at the back of the nose!

Odor enhancers at the back of the nose!

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Cholesterol and glaucoma: when the eye becomes tangled up.

Cholesterol and glaucoma: when the eye becomes tangled up.

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Shell-fish or fruity taste: the minerality of wines is solved.

Shell-fish or fruity taste: the minerality of wines is solved.

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A new high performance device for molecules analysis.

A new high performance device for molecules analysis.

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Is flight improved by wings that are sensitive to taste?

Is flight improved by wings that are sensitive to taste?

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A star for the TeRiFiQ project coordonated by C. Salles.

A star for the TeRiFiQ project coordonated by C. Salles.

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'Flavour, from food to perception' a new book edited by the CSGA.

"Flavour, from food to perception" a new book edited by the CSGA.

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2016

Co-consumption of cheese and wine, at the heart research by the CSGA.

Co-consumption of cheese and wine, at the heart research by the CSGA.

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Diabetes: the sense of smell is influenced by fructose.

Diabetes: the sense of smell is influenced by fructose.

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A newly-discovered insulin secretion pathway.

A newly-discovered insulin secretion pathway.

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As they grow up, children change from 'Yummy' to that 'makes us fat'.

As they grow up, children change from "Yummy" to that "makes us fat".

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