Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimizing their nutritional Quality

Consumers

Eating habits ... ...more

Policy Makers

Benchmark for sal...more

Scientists

Technical Aspects...more

RESULTS

Public Deliverables

Chronological Listing
 
TeRiFiQ Presentation


TeRiFiQ website


pdfFeasibility of multiple emulsions, cryo-crystallised fats and pre-drying in sausage production

pdfReport on the influence of salt optimisation on lactic acid fermentation in the European main cheeses

pdfReport on influence of salt optimisation on ripening fermentation in the European main cheeses

TeRiFiQ Newsletter (2nd year)

pdfReport on the influence of salt optimisation on the quality in the European main cheese-types

pdfOptimisation of functional properties of salts and protein in sausage production

pdfTeRiFiQ Industrial Advisory Board workshop

pdfReport on corrective means which can be used by cheese makers for cheese with low salt

pdfReport on cheese with high level of unsaturated fatty acids

pdfDefinition of new formulation and process conditions to develop dry fermented sausages
 
pdfPreliminary sensory analysis (sauces)

pdfTeRiFiQ Infosheet also available in the following languages: český Deutsch español français português slovenski Türk and ελληνικά  (link1 and link2)

pdfTeRiFiQ open symposium

pdfGuidelines for production process for nutritionally improved cooked sausages

pdfGuideline for production process for nutritionally improved dry fermented sausages

pdfBakery product nutritional quality, sensory performance and acceptance

pdfPilot product quality assessment

pdfReport on the industrial implementation of the reformulated cheese products and recommendations

pdfReport on the industrial implementation of the reformulated meat products and recommendations

pdfReport on the industrial implementation of the reformulated bakery products and recommendations

pdfReport on the industrial implementation of the reformulated sauces and recommendations

pdfReport on consumer behaviour in real-life conditions and recommendations for product pricing, marketing and labelling

News

TeRiFiQ Final Conference, 27th October 2015 at Milan EXPO, Italy. Presentations are online

Project results in a nutshell: TeRiFiQ Infosheets, available in English and many other languages

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This project has received funding from the European Union’s Seventh Framework Programme
for research, technological development and demonstration