TeRiFiQ in brief
Start date: 01/01/2012
Duration: 48 months
Theme: KBBE.2011.2.3-05
[Processed foods with a lower salt, fat and sugar content]
Scheme: Collaborative Project
(small or medium-scale focussed research project targeted to SMEs)
Budget: 2.99 M €
Funder: EU 7th Framework Programme (FP7)
Partners: 17 organisations
(10 SMEs)
TeRiFiQ General Presentation
Websites of Interest
RELATED FP7 Projects
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Habeat - Determining factors and critical periods in food Habit formation and breaking in Early childhood: a multidisciplinary approach
CHANCE - The CHANCE project aims to develop attractive and affordable food products that can help preventing nutritional problems in people at risk of poverty in Europe
Foodmanufuture - A Conceptual Design Study to provide the basis for decision making for a European Food Manufacturing Research Infrastructure.
CheeseCoat - Development of a low-fat mozzarella cheese with the same melting properties, texture and taste as a full fat alternative.
WHO's WHO in ....
HEALTHY EATING WEBSITES
Eufic - The European Food Information Council
IFIC - International Food Information Council Foundation
Nutrition Australia
Partner Websites
See the Consortium Page
News
TeRiFiQ Final Conference, 27th October 2015 at Milan EXPO, Italy. Presentations are online
Project results in a nutshell: TeRiFiQ Infosheets, available in English and many other languages
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This project has received funding from the European Union’s Seventh Framework Programme
for research, technological development and demonstration
for research, technological development and demonstration