Everyone's talking about it!

December 2019
Food et retirement Details...

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August 2016
Food and the fight against inequalities in healthcare environments Details...

March 2016
Are elderly citizens satisfied with their food? Details...

December 2015
Processed meat, red meat and cancer. Details...

October 2015

12th to the 18th October 2015: the blue week. «Every year, these 7 days provide a wonderful moment to make people aware of the contribution senior citizens make to economic, social and cultural life, and to inform people about the preoccupations of the elderly and the difficulties they encounter, as well as the work and projects done by associations. » During this week, Mathilde Descamps, a doctoral student involved in ALIMASSENS, will give a talk in Caen: «Pas de retraite pour the fourchette! Impact de l’âge sur le plaisir à manger » (Thursday 15th October, 10h to 12h, Espace Ardenna, Saint Germain la Blanche Herbe, http://caen.fr/evenement/semaine-bleue-2015).
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March 2015
Meals at EHPAD: food quality is beating a retreat! Details...