Start date: 01/01/2012
Duration: 48 months

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Theme: KBBE.2011.2.3-05
[Processed foods with a lower salt, fat and sugar content]

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Scheme: Collaborative Project
(small or medium-scale focussed research project targeted to SMEs)

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Budget: 2.99 M €
Funder: EU 7th Framework Programme (FP7)

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Partners: 17 organisations
(10 SMEs)

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TeRiFiQ General Presentation