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July 2021
A new european project: FORTIPHY Details...
Archives
April 2021
Identification of various “eater profiles” in the older population Details...
March 2021
Home-delivery meal: a key stakeholder to tackle undernutrition among dependent seniors? For 3 years, Ségolène Fleury carried out investigations and interviewed many older people benefiting from a home-delivery meal service around a central question: how this actor in taking care of dependence can play a key-role in the prevention of undernutrition in the older population? Ségolène defended her thesis work on March 4, 2021.
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November 2020
A guide dedicated to the eldery and their helpers. Details...
September 2020
Stimulate appetite and eating pleasure in nursing home: Small levers but big effects. Details...
March 2019
Diffusing scents to stimulate appetite in Alzheimer patients. Details...
January 2019
Developing food recipes tailored to the masticatory abilities of the eldery. Details...
August 2016
Eat Tasty Foods! Details...
March 2016
Eating pleasure and satisfaction with meals. Details...
December 2015
Impact of age on salivation. Details...
October 2015
Impact of age on the perception of the taste of food. Details...
March 2015
Dependence and malnutrition. Details...