OPALINE - Newsletter

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Publications scientifiques

Rigal, N., & Monnery-Patris, S. (2021). Les enfants difficiles à table: Conceptualisation et évolution. Enfances Psy, 90(2), 50-57.
Nicklaus S, Chabanet C, Lange C, Monnery-Patris S,Visalli M, Laval C, Schwartz S, Sandra Wagner S, Rigal N, Schaal B, Marlier L, Schlich P, Boggio V, Issanchou S. Liking for bitter vegetables in early childhood: a longitudinal study from pregnancy to 24 months to explore the role of sensory sensitivity, flavor and food experience and maternal feeding style. En preparation.
Müller C, Chabanet C, Zeinstra G.G., Jager G, Schwartz C, Nicklaus S. The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age? British Journal of Nutrition. En revision.
Nicklaus S, Schwartz C, Monnery-Patris S, Issanchou S. (2019) Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior. Nestle Nutr Inst Workshop Ser. 2019;91:1-10. doi: 10.1159/000493673. Epub 2019 Mar 13.
Lange C, Yuan WL, Schoumacker R, Deglaire A, de Lauzon-Guillain B, Chabanet C, Nicklaus S, (2018) Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire. Food Quality and Preference, Apr 65: 81-91.
Wagner S, Issanchou S, Chabanet C, Lange C, Schaal B, Monnery-Patris S. Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation. Chem Senses. 2019 Apr 15;44(4):257-265. doi: 10.1093/chemse/bjz011.PMID: 30859182.
Schwartz, C., Chabanet, C., Szleper, E., Feyen, V., Issanchou, S., & Nicklaus, S. (2017). Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics. Chemical Senses, 42, 593-603. doi: 10.1093/chemse/bjx040.
Yuan WL, Lange C, Schwartz C, Martin C, Chabanet C, de Lauzon-Guillain B, Nicklaus S. (2016). Infant dietary exposures to sweetness and fattiness increase during the first year of life and are associated with feeding practices. Journal of Nutrition. 146(11):2334-2342. Epub 2016 Oct 12.
Monnery-Patris, S., Wagner, S., Rigal, N., Schwartz, C., Chabanet, C., Issanchou, S., Nicklaus, S. (2015). Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers. Appetite, 95, 303-309. DOI : 10.1016/j.appet.2015.07.021.
Morzel M, Chabanet C, Schwartz C, Lucchi G, Ducoroy P, Nicklaus S. (2014) Salivary protein profiles are linked to bitter taste acceptance in infants. European Journal of Pediatrics, 173:575-582.
Wagner S, Issanchou S, Chabanet C, Lange C, Schaal B, Monnery-Patris S. (2014) Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour. Appetite. 2014 Oct;81:60-6. doi: 10.1016/j.appet.2014.06.002. Epub 2014 Jun 11.PMID: 24929191.
Schwartz C, Chabanet C, Laval C, Issanchou S, Nicklaus S. (2013) Breastfeeding duration: influence on taste acceptance over the first year of life. British Journal of Nutrition, 109(6): 1154-61.
Migraine A.*, Nicklaus S.*, Parnet P., Lange C., Monnery-Patris S., Des Robert C., Darmaun D., Flamant C., Amarger V., & Rozé JC. (2013). Effect of preterm birth and birth weight on eating behavior at 2 years. American Journal of Clinical Nutrition, 97(6): 1270-7 (*signale une contribution égale).
Lange C, Visalli M, Jacob S, Chabanet C, Schlich P, Nicklaus S. (2013). Maternal weaning practices and their impact on infant's acceptance of new food. Food Quality and Preference, 29: 89-98.
Wagner, S., Issanchou, S., Chabanet, C., Marlier, L., Schaal, B., & Monnery-Patris, S. (2013). Infants' hedonic responsiveness to food odours: a longitudinal study during and after weaning (8, 12 and 22 months). Flavour, 2(1), 1-12.
Rigal, N., Chabanet, C., Issanchou, S. & Monnery-Patris, S. (2012) Links between maternal feeding practices and children's eating difficulties. Validation of French tools. Appetite 58, 629–637.
Schwartz, C, Chabanet, C, Laval, C, Issanchou, S and Nicklaus, S. (2012) Breastfeeding duration: influence on taste acceptance over the first year of life. British Journal of Nutrition.
Neyraud, E., Palicki, O., Schwartz, C., Nicklaus, S. & Feron, G. Variability of human saliva composition: possible relationships with fat perception and liking. Archives of Oral Biology 57, 556-66 (2012).
Morzel, M., Jeannin, A., Lucchi, G., Truntzer, C., Pecqueur, D., Nicklaus, S., Chambon, C., & Ducoroy, P. (2012). Human infant saliva peptidome is modified with age and diet transition. J Proteomics, 75, 3665-3673.
Morzel M, Palicki O, Chabanet C, Lucchi G, Ducoroy P, Chambon C & Nicklaus S (2011) Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition. Archives of Oral Biology. 56, 634-642.
Schwartz, C., Chabanet, C., Lange, C., Issanchou, S., & Nicklaus, S. (2011) The role of taste on food acceptance at weaning. Physiology & Behaviour. 104, 646-652.
Schwartz, C., Chabanet, C., Boggio, V., Lange, C., Issanchou, S., & Nicklaus, S. (2010). A quelles saveurs les nourrissons sont-ils exposés dans la première année ? Archives de Pédiatrie, 17, 1026-1034.
Schwartz, C., Issanchou, S., & Nicklaus, S. (2009). Developmental changes in the acceptance of the five basic tastes in the first year of life. British Journal of Nutrition, 102(9), 1375-1385.
Lucchi, G., Chambon, C., Truntzer, C., Pecqueur, D., Ducoroy, P., Schwartz, C., Nicklaus, S., Morzel, M. (2009). Mass-spectrometry based characterisation of infant whole saliva peptidome. International Journal of Peptide Research and Therapeutics.
Nicklaus S., Schwartz C. (2008), L'acquisition des préférences alimentaires: Le cas du goût sucré. Cahiers de Nutrition et de Diététique, vol. 43, S47-S51.