Comportement alimentaire : plaisir, santé et durabilité

Marty, L., Nicklaus, S., Miguet, M., Chambaron, S. and Monnery Patris, S. (2018). When do healthiness and liking drive children's food choices? The influence of social context and weight status. Appetite 125: 466-473.

Lange, C., Yuan, W. L., Schoumacker, R., Deglaire, A., de Lauzon-Guillain, B., Chabanet, C. and Nicklaus, S. (2018). Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire. Food. Qual. Prefer. 65: 81-91.

Nicklaus, S., Divaret-Chauveau, A., Chardon, M.-L., Roduit, C., Kaulek, V., Ksiazek, E., Dalphin, M.-L., Karvonen, A. M., Kirjavainen, P., Pekkanen, J., Lauener, R., Schmausser-Hechfellner, E., Renz, H., Braun-Fahrländer, C., Riedler, J., Vuitton, D. A., Von Mutius, E. and Dalphin, J.-C. (2019). The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years. Allergy 74(4): 788-798.

Demonteil, L., Ksiazek, E., Marduel, A., Dusoulier, M., Weenen, H., Tournier, C. and Nicklaus, S. (2018). Patterns and predictors of food texture introduction in French children aged 4-36 months. Br. J. Nutr. 120(9): 1065-1077.

Bournez, M., Ksiazek, E., Wagner, S., Kersuzan, C., Tichit, C., Gojard, S., Thierry, X., Charles, M.-A., Lioret, S., de Lauzon-Guillain, B. and Nicklaus, S. (2018). Factors associated with the introduction of complementary feeding in the French ELFE cohort study. Matern. Child Nutr. 14(2): e12536.

Schwartz, C., Vandenberghe-Descamps, M., Sulmont-Rossé, C., Tournier, C. and Feron, G. (2018). Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly. Innov. Food Sci. Emerg. Technol. 46: 91-106.

Brugaillères, P., Chabanet, C., Issanchou, S. and Schwartz, C. (2019). Caloric compensation ability around the age of 1 year: interplay with the caregiver-infant mealtime interaction and infant appetitive traits. Appetite 142: 104382.

Brugaillères, P., Issanchou, S., Nicklaus, S., Chabanet, C. and Schwartz, C. (2019). Caloric compensation in infants: developmental changes around the age of 1 year and associations with anthropometric measurements up to 2 years. Am. J. Clin. Nutr 109(5): 1344-1352.

Demonteil, L., Tournier, C., Marduel, A., Dusoulier, M., Weenen, H. and Nicklaus, S. (2019). Longitudinal study on acceptance of food textures between 6 and 18 months. Food. Qual. Prefer. 71: 54-65.

Lange, C., Chabanet, C., Nicklaus, S., Visalli, M. and Schwartz, C. (2019). A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children. Food Qual. Prefer. 71: 510-516.

Tournier, C., Demonteil, L., Canon, F., Marduel, A., Feron, G. and Nicklaus, S. (2019). A new masticatory performance assessment method for infants: a feasibility study. J. Texture Stud. 50(3): 237-247.

Bournez, M., Ksiazek, E., Charles, M.-A., Lioret, S., Brindisi, M.-C., de Lauzon-Guillain, B. and Nicklaus, S. (2019). Frequency of use of added sugar, salt, and fat in infant foods up to 10 months in the nationwide ELFE cohort study: Associated infant feeding and caregiving practices. Nutrients 11(4): 733.

Wagner, S., Issanchou, S., Chabanet, C., Lange, C., Schaal, B. and Monnery-Patris, S. (2019). Weanling infants prefer the odors of green vegetables, cheese and fish when their mothers consumed these foods during pregnancy and/or lactation. Chem. Senses 44(4): 257-265.

Monnery-Patris, S., Rigal, N., Audrey, P., Chabanet, C. and Issanchou, S. (2019). Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices. Appetite 138: 174–183.

Poquet, D., Ginon, E., Goubel, B., Chabanet, C., Marette, S., Issanchou, S. and Monnery-Patris, S. (2019). Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads. Appetite 143: 104425.

Mouillot, T., Szleper, E., Vagne, G., Barthet, S., Litime, D., Brindisi, M.-C., Leloup, C., Penicaud, L., Nicklaus, S., Brondel, L. and Jacquin-Piques, A. (2019). Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans. J. Lipid Res. 60(3): 661-670.

Mas, M., Brindisi, M.-C., Chabanet, C., Nicklaus, S. and Chambaron, S. (2019). Weight status and attentional biases toward foods: impact of implicit olfactory priming. Front. Psychol. 10: 1789.

Melendrez Ruiz, J., Chambaron, S., Buatois, Q., Monnery-Patris, S. and Arvisenet, G. (2019). A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach. Food Res. Int. 123: 790-900.

Melendrez-Ruiz, J., Buatois, Q., Chambaron, S., Monnery-Patris, S. and Arvisenet, G. (2019). French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches. Appetite 141: 104311.

Martin, C. and Issanchou, S. (2019). Nutrient sensing: What can we learn from di?erent tastes about the nutrient contents in today's foods? Food Qual. Prefer. 71: 185-196.

Melendrez-Ruiz, J., Arvisenet, G., Laugel, V., Chambaron, S. and Monnery-Patris, S. (2020). Do french consumers have the same social representations of pulses as food industry professionals? Foods 9(2): 147.

Monnery-Patris, S. and Chambaron, S. (2020). Added-value of indirect methods to assess the relationship between implicit memory and food choices in adult consumers as well as in children. Curr. Opin. Food Sci. 33: 14-20.

Andreeva, V. A., Kesse-Guyot, E., Galan, P., Feron, G., Hercberg, S., Hennequin, M. and Sulmont-Rossé, C. (2018). Adherence to national dietary guidelines in association with oral health impact on quality of life. Nutrients 10(5): 527.

Kiesswetter, E., Poggiogalle, E., Migliaccio, S., Donini, L. M., Sulmont-Rossé, C., Feart, C., Suwalska, A., Wieczorowska-Tobis, K., Palys, W., Lojko, D., Saba, A., Sinesio, F., Polito, A., Moneta, E., Ciarapica, D., Brug, J. and Volkert, D. (2018). Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review. Public Health Nutr. 21(10): 1886-1903.

Muñoz-Gonzalez, C., Vandenberghe-Descamps, M., Feron, G., Canon, F., Labouré, H. and Sulmont-Rossé, C. (2018). Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review. J. Nutr. Health Aging 22(3): 407-419.

Sulmont-Rossé, C., Gaillet, M., Raclot, C., Duclos, M., Servelle, M. and Chambaron, S. (2018). Impact of olfactory priming on food intake in an Alzheimer's disease unit. J. Alzheimers Dis. 66(4): 1497-1506.

Vandenberghe-Descamps, M., Labouré, H., Septier, C., Feron, G. and Sulmont-Rossé, C. (2018). Oral comfort: a new concept to understand elderly people's expectations in terms of food sensory characteristics. Food. Qual. Prefer. 70: 57-67.

Schwartz, C., Vandenberghe-Descamps, M., Sulmont-Rossé, C., Tournier, C. and Feron, G. (2018). Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly. Innov. Food Sci. Emerg. Technol. 46: 91-106.

Wolters, M., Volkert, D., Streicher, M., Kiesswetter, E., Torbahn, G., O'Connor, E. M., O'Keeffe, M., Kelly, M., O'Herlihy, E., O'Toole, P. W., Timmons, S., O'Shea, E., Kearney, P., van Zwienen-Pot, J., Visser, M., Maitre, I., Van Wymelbeke, V., Sulmont-Rossé, C., Nagel, G., Flechtner-Mors, M., Goisser, S., Teh, R., Hebestreit, A. and on behalf of the MaNuEL consortium (2018). Prevalence of malnutrition using harmonized definitions in older adults from different settings - a MaNuEL Study. Clin. Nutr. 38(5): 2389-2398.